Salsa

Marlene

1 cup jalapenos
8 cups coarsely chopped tomatoes
3 cups chopped pepper
2 cups onions
2 cups vinegar
any red or yellow peppers
4 cloves garlic
1 tin tomato paste
2 tbsp sugar
1 tbsp salt
2 tbsp paprika
1 tbsp oregano

Boil til thick.  Put in jars.  Process 20 minutes.