1/2 cup shortening - creamed
1/2 tsp salt
1/4 cup boiling water
1 1/2 cups flour
1/2 tsp baking powder
Method:
Cream shortening until it is soft & mush. Then put 1/2 tsp salt over shortening, sprinkle it all over it. Then pour 1/4 cup boiling water over the creamed shortening & salt. Mix until it is like grease. Then add sifted flour & baking powder. Mix together & then chill in refrigerator for 20 minutes. Makes 2 crusts for pie. Don't add any more water. This will keep in fridge for couple of weeks.
No comments:
Post a Comment