Saturday, November 7, 2009

Sausage & Meatball Casserole

Sausage & meatballs cooked
Cut sausage in half, put in bottom of casserole.
Cook 1 large head of broccoli & put spears on top of meat.
Put 1 1/2 cups small peas on top.  Combine 1 can chicken soup, 2 tsp lemon juice, 1/2 cup mayo & dash of pepper on top.  Cover with 1 cup grated cheese, 1/2 cup bread crumbs.  Bake 350F for 20-25 minutes.

{Where are the meatballs supposed to be/go??}

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