Gum Drop cookies #2

From Brenda T

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups oatmeal
1 cup gumdrops

Brownies

Shirl

Beat together:
4 oz unsweetened chocolate
3/4 cup margarine
Add:
2 cups white sugar
3 eggs
1 tsp vanilla
Stir in 1 cup flour & 1 cup chopped nuts.  Pour into 9x13" pan & bake at 350F for 35-40 min.

Icing
Melt together:
2 squares unsweetened chocolate
2 tbsp margarine
1/4 cup milk
Beat in 2 cups icing sugar

Salsa

Marlene

1 cup jalapenos
8 cups coarsely chopped tomatoes
3 cups chopped pepper
2 cups onions
2 cups vinegar
any red or yellow peppers
4 cloves garlic
1 tin tomato paste
2 tbsp sugar
1 tbsp salt
2 tbsp paprika
1 tbsp oregano

Boil til thick.  Put in jars.  Process 20 minutes.

Peanut Brittle

from Shirl

2 C white sugar
Let melt very slowly in heavy fry pan.  Do not stir.  Dip unmelted (?) sugar into melted.  when all melted, add 1 tsp baking soda & 1/3 tsp salt.  Peanuts on platter.  Pour onto peanuts quick.