Newspaper Clipping with the following: "For all who wrote asking for my recipe for canned tomato soup. Kay, {from} Man"
14 lbs ripe tomatoes
1 bunch celery
6 large onions
1 cup butter
1 cup flour
1/2 cup sugar
1 tsp pepper
4 tbsp salt
Peel & chop onions. Chop celery & tomatoes. Cook all vegetables until very tender. Rub through a colander, season with spices & sugar. Cream butter & flour & add to tomato pulp until dissolved. Add to vegetables & heat gently. cook until mixture isthick. Boil 3 minutes & put in hot, sterile jars.
No comments:
Post a Comment