Grandma's Recipes
Saturday, November 7, 2009
Peanut Brittle
from Shirl
2 C white sugar
Let melt very slowly in heavy fry pan. Do not stir. Dip unmelted (?) sugar into melted. when all melted, add 1 tsp baking soda & 1/3 tsp salt. Peanuts on platter. Pour onto peanuts quick.
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