Saturday, November 7, 2009

Mystery Cake

1 cup margarine
1 1/2 cups flour
2 tbsp brown sugar
Mix & press into pan & lightly brown.

Mix & put on base while hot
1 1/2 cup brown sugar
2 tbsp flour
1 tbsp baking powder
1 cup coconut
1 cup wlanuts
2 eggs
Bake at 350F til set in center.

Tutti Frutti Cake

1/4 cup walnuts
1/2 cup raisins
1/2 cup dates
1 tsp baking soda
1 cup boiling water poured over the above.  Let cool.

1 cup white sugar
1/2 cup margarine
2 eggs
1/4 cup nuts
1 1/2 cups flour
1/2 tsp baking powder
rind of 1 lemon

Bake at 350 in loaf pan for 40 minute.  While hot, take juice of 1 lemon & 1/4 cup white sugar.  Mix together & spread on hot cake.

Boiled Raisin Muffins

Boil together 1 1/2 cups raisins 1 1/2 cups water, for 20 minutes
Mix 2/3 cup brown sugar
1 egg
1/2 cup margarine
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
Mix & add raisins & water.  Bake in muffin tins at 350F.

Gum Drop cookies #2

From Brenda T

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups oatmeal
1 cup gumdrops

Sweet & Sour Chicken

1 cup pineapple
1 cup chopped onion
2 tbsp oil
1 1/4 cup water
2 cups carrot sticks
3 OXO cubes
1/4 cup brown sugar
2 tbsp cornstarch
1/4 tsp ginger
1/4 cup ketchup
2 tbsp vinegar
1 tbsp soya sauce
2 cups diced cooked chicken
1 green pepper

Lemon Butter

1/4 lb butter
1 cup white sugar
Juice of 2 lemons
3 eggs
Beat all together & cook in double boiler til thick

Sausage & Meatball Casserole

Sausage & meatballs cooked
Cut sausage in half, put in bottom of casserole.
Cook 1 large head of broccoli & put spears on top of meat.
Put 1 1/2 cups small peas on top.  Combine 1 can chicken soup, 2 tsp lemon juice, 1/2 cup mayo & dash of pepper on top.  Cover with 1 cup grated cheese, 1/2 cup bread crumbs.  Bake 350F for 20-25 minutes.

{Where are the meatballs supposed to be/go??}

French Salad Dressing

1 cup sugar
1 cup salad oil
1/4 cup ketchup
1/2 cup vinegar
1 tbsp lemon juice
1/4 tsp ginger
1/4 tsp paprika
1/2 tsp salt
1 medium onion, chopped
1 clove garlic
Put in blender & mix til smooth.

Heavenly Rhubarb Jam

5 cups chopped rhubarb
5 cups sugar
19 oz can crushed pineapple
2 pkgs strawberry Jello

Mix first 3 ingredients & cook 20 minutes.  Stir in Jello.  Pour into hot jars & seal.

Self Saucing Apple Pudding

1 cup flour
1/2 cup white sugar
2 tsp baking bowder
1/2 tsp salt
1/2 cup milk
2 tbsp oil
1 c apple
1 tsp vanilla
1 cup brown sugar
 2 1/2 cups boiling water

Mix first 4 well, add milk, oil, vanilla, blend.  STIR in fruit.  Put in 8x8 dish.  Combine brown sugar & boiling water.  Pour over top.  Bake at 350 for 30 minutes.