5 cups chopped rhubarb
5 cups sugar
19 oz can crushed pineapple
2 pkgs strawberry Jello
Mix first 3 ingredients & cook 20 minutes. Stir in Jello. Pour into hot jars & seal.
Showing posts with label Jam. Show all posts
Showing posts with label Jam. Show all posts
Saturday, November 7, 2009
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