Sweet Tart Pastry

Radio, March 1968

1/2 cup soft margarine or butter
1/4 cup sugar
1 egg yolk
1 1/2 cup flour
2 tbsp milk

Beat butter, sugar til light
Beat in egg yolk - add flour then milk
Refrigerate 1 hour
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Roll out, cut, put in tart shells
Put in fridge 15 minutes
Bake in oven 10-15 minutes
Cool 5 min before taking them out of tart tins
Oven 375
Fill with anything required.  Do not put back in oven.