2 tbsp flour
1 1/2 tsp mustard
1 level tsp tumeric
1 level tsp curry powder (optional)
1 tsp salt
1 egg piece butter**
1/2 cup vinegar
1/2 cup water
1/2 cup sugar
Mix all dry ingredients together
Then liquid so it don't go lumpy.
Cook till clear. Bottle.
**Does this mean a "piece of butter" the size of an egg, or a spoonful, or what?
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