Monday, March 28, 2011

Oatmeal Shortbread

1 1/2 cup flour
1 tsp baking powder
1/4 tsp nutmeg
Sift together.

1 1/4 cup butter or margarine
1 1/4 cup brown sugar
1/2 tsp vanilla
1 1/2 cup rolled oats

Oven 300 degrees

All dry ingredients
Cream shortening & sugar
Vanilla & rolled oats
Knead until smooth

Chill 3 hours or all night

Cook 20 minutes, put 1 inch apart
Makes 80 cookies

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