Flag Bread Whole Wheat

I think this was supposed to be Whole Wheat FLAX bread.

2 pkg dry yeast {2 tbsp}
2 cups lukewarm water
1/2 c {? it doesn't say} ground flax seed soaked for 6 hours
1/4 cup oil
1 tbsp salt
1/4 cup honey
3 1/2 cups whole wheat flour
4 or 5 cups white flour

Method:
Dissolve yeast in warm water for 10 minutes.
Combine water, flaxseed, oil, honey & whole wheat flour & beat til smooth.  Add yeast & stir.  Add salt & enough white flour to make dough stiff enough to handle.  Place in greased pan & let rise til double in bulk.  Punch down & shape into loaves.  Let rise 30 min.  Bake at 350F for 40 min.  Let cool on wire rack after taking out of pans.